A recent KansasAgLand article by Amy Bickel showcases Evansville, a little known Kansas ghost town, but a ranch and family near and dear to our farm. For years, my husband has purchased cattle from the Merrill Ranch, which sits on the site of Evansville.
I’ve been fortunate enough to make a few trips to the ranch and get to know Dee and Phyllis Scherich, who manage the Merrill Ranch. As technology becomes a larger part of the agriculture industry, articles like this are a nice reminder that the true backbone of farming and ranching is good land, hard working people and a passion for producing high quality food. Follow the link below for the full article.
