Behind the Company

As a farm wife I so often hear people talk about their love and support for farm families and local farms. The moms and dads, brothers and sisters growing wheat and hogs is exactly who they want to purchase their food from. But mention Tyson, Cargill or any company name and that love dissipates quickly.

It’s hard to love a big corporation. There’s no face, no cute kids and no great story of multiple generations working together and living on the same farmstead. But the truth is that our story is also the story of any corporate food company. The family farms, like ours, are the one responsible for growing and caring for the livestock, produce, corn and other food products that make their way to your plate via a corporate food company.

We raise beef cattle. From the time they are born until they time they are processed for beef, they are under our ownership and care (with the help of feedlot owners). Once the carcass has been processed and different cuts finalized and frozen, it’s off to the store or restaurant for consumers to enjoy.

You won’t see “Sawyer Beef” on the menu anytime soon but my husband still takes great pride in knowing that the steak at the high-end restaurant or the Big Mac you enjoyed for lunch could have come from one of the dozens of animals roaming our backyard or living somewhere on our farm.

Have faith in your food, it comes from farm families like ours. Their farm may be huge or teenier tiny, but it was very likely ran by family members dedicated to producing food and preserving the land.


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