We keep our animals healthy and trust the companies producing the end products will likewise keep the beef fresh and safe for consumption. How do we know? Because federal inspectors are in processing facilities daily and put their seal of approval on nearly everything that goes out the door to the public. … More Why All the Beef About Beef?
An inside look at mother cows and their calves – and another reminder that mothers rock! … More A Mothers Guide to Calving
As a farm wife I so often hear people talk about their love and support for farm families and local farms. The moms and dads, brothers and sisters growing wheat and hogs is exactly who they want to purchase their food from. But mention Tyson, Cargill or any company name and that love dissipates quickly. … More Behind the Company
The tractors are safety stored away in the barn and the cows are munching away on veggies and corn stocks but that hasn’t allowed farmer hubs any downtime. The new year marks the official start of calving season for Sawyer Land & Cattle. Like most years, we’ve had a few momma cows jump the gun … More Calving season is here!
We had a group of young people visit the farm Thursday. This was a unique group as it was comprised of local and Northern Ireland teens, all participants in the Ulster Project and all excited to see a farm up close, although some enthusiasm as dampened by the 100-plus-degree heat. (It rarely gets above 80 degrees … More Ulster Project Pays a Visit
When Derek and I were newly married, I accompanied him to the sale barn. He was selling some cow-calf pairs and then a lone calf that has lost its mother. I hated to see the calf sold so I made a deal with Derek that if it didn’t bring more than $200, I was going … More Generations of Good Genes
Recent reporting from Reuters (find the complete article HERE) finds that Americans’ passion for burgers and beef isn’t dwinding – good news for us cattle ranchers – but is shifting from the frozen patties of a Big Mac to the fresh, greasy, finger-lickin beef of a Five Guys cheeseburger (I can almost taste the goodness!) … More Beef is Always in Style