Twelve hours after witnessing, first-hand, the devastation wrought by fire and wind, I turned on the television to reports of sleet, snow and blizzard conditions. These were two separate natural disasters, one predicted, reported and planned for, the other unforeseen, nearly unimaginable and deadly. Last week, more than 10 counties in Kansas fell victim to … More The Tale of Two Disasters
As 2016 came to a close, I found myself at my computer several times, attempting to summarize and reflect on the year that was. It was quite a year for the Sawyer family – kicked off with the birth of our second son, Owen, on Jan. 5 and accentuated with tough times on the farm, … More 2017: Adventure Awaits
When Times Get Tough, Farmers Keep Going My farmer husband started the day vaccinating calves that recently came home from a summer in the Kansas Flint Hills. He takes great pride in his animals and loves watching calves grow into great mommas and strong, lean steers. Today’s group of calves are big, beautiful animals that will, most likely, … More There is no Plan B
We had a group of young people visit the farm Thursday. This was a unique group as it was comprised of local and Northern Ireland teens, all participants in the Ulster Project and all excited to see a farm up close, although some enthusiasm as dampened by the 100-plus-degree heat. (It rarely gets above 80 degrees … More Ulster Project Pays a Visit
When Derek and I were newly married, I accompanied him to the sale barn. He was selling some cow-calf pairs and then a lone calf that has lost its mother. I hated to see the calf sold so I made a deal with Derek that if it didn’t bring more than $200, I was going … More Generations of Good Genes
Recent reporting from Reuters (find the complete article HERE) finds that Americans’ passion for burgers and beef isn’t dwinding – good news for us cattle ranchers – but is shifting from the frozen patties of a Big Mac to the fresh, greasy, finger-lickin beef of a Five Guys cheeseburger (I can almost taste the goodness!) … More Beef is Always in Style
Check out Kansaslivingmagazine.com for great beef recipes and preparation tips My husband and I raise Angus cattle on our fourth-generation family farm in Central Kansas. We believe in the humane treatment of all of our animals and therefore use antibiotics in our animals on an as-needed basis to cure an illness and help the … More No Bull, It’s All Antibiotic-Free
