A mom, her boys, too many cows and lots of farming
During the winter months we have a lot of mouths to feed on the farm. More than 500 to be exact. That makes dinner a big deal and important part of the farmer hub's day. We put a lot of time and attention into the feed for our cattle because, just as in humans, proper … Continue reading The Dish on Dinner Time
Sometimes talking about farming means talking about the weather. Because at the end of the day, a successful crop is dependent on plenty of sunshine, productive rains and consistent cycles of warm and cool temps. When a local reporter texted earlier this week to see if we want to talk about how happy we … Continue reading Mud, Mud Go Away
Yesterday the farmer hubs and I attended a bull sale in South-Central Nebraska. The hubs lives for these days. The sale catalogs for ranches start arriving around the first of the year and he’s like a kid digging through the Target toy catalogue before Christmas - making lists, comparing animals and deciding exactly what he … Continue reading Sale Day: Buying Bulls and Investing In Our Future
We love our male (bull) calves but too many males can be a problem. Therefore, we limit the number of bulls through castration and create males without the ability to reproduce, aka steers.
Twelve hours after witnessing, first-hand, the devastation wrought by fire and wind, I turned on the television to reports of sleet, snow and blizzard conditions. These were two separate natural disasters, one predicted, reported and planned for, the other unforeseen, nearly unimaginable and deadly. Last week, more than 10 counties in Kansas fell victim to … Continue reading The Tale of Two Disasters
As 2016 came to a close, I found myself at my computer several times, attempting to summarize and reflect on the year that was. It was quite a year for the Sawyer family - kicked off with the birth of our second son, Owen, on Jan. 5 and accentuated with tough times on the farm, … Continue reading 2017: Adventure Awaits
When Times Get Tough, Farmers Keep Going My farmer husband started the day vaccinating calves that recently came home from a summer in the Kansas Flint Hills. He takes great pride in his animals and loves watching calves grow into great mommas and strong, lean steers. Today's group of calves are big, beautiful animals that will, most likely, … Continue reading There is no Plan B
We had a group of young people visit the farm Thursday. This was a unique group as it was comprised of local and Northern Ireland teens, all participants in the Ulster Project and all excited to see a farm up close, although some enthusiasm as dampened by the 100-plus-degree heat. (It rarely gets above 80 degrees … Continue reading Ulster Project Pays a Visit
When Derek and I were newly married, I accompanied him to the sale barn. He was selling some cow-calf pairs and then a lone calf that has lost its mother. I hated to see the calf sold so I made a deal with Derek that if it didn't bring more than $200, I was going … Continue reading Generations of Good Genes
Recent reporting from Reuters (find the complete article HERE) finds that Americans' passion for burgers and beef isn't dwinding - good news for us cattle ranchers - but is shifting from the frozen patties of a Big Mac to the fresh, greasy, finger-lickin beef of a Five Guys cheeseburger (I can almost taste the goodness!) … Continue reading Beef is Always in Style
